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Annual review of food science and technology
| Annual review of food science and technology |
| Pubbl/distr/stampa | Palo Alto, CA, : Annual Reviews |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade
Food and beverage industries |
| Soggetto genere / forma | Periodicals. |
| Soggetto non controllato | Food and beverage industries |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996262749203316 |
| Palo Alto, CA, : Annual Reviews | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Annual review of food science and technology
| Annual review of food science and technology |
| Pubbl/distr/stampa | Palo Alto, CA, : Annual Reviews |
| Descrizione fisica | 1 online resource |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade
Food and beverage industries |
| Soggetto genere / forma | Periodicals. |
| ISSN | 1941-1421 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910170258903321 |
| Palo Alto, CA, : Annual Reviews | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Annuario dei molini d'Italia
| Annuario dei molini d'Italia |
| Edizione | [9. ed] |
| Pubbl/distr/stampa | Milano : Edagricole, 2015 |
| Descrizione fisica | XXI, 194 p. : ill. ; 22 cm |
| Disciplina | 664 |
| ISBN | 978-88-506-5485-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910162356303321 |
| Milano : Edagricole, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals : Safety, Efficacy, and Action Mechanisms / / by Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan
| Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals : Safety, Efficacy, and Action Mechanisms / / by Bashar Saad, Hilal Zaid, Siba Shanak, Sleman Kadan |
| Autore | Saad Bashar |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XIV, 257 p. 55 illus., 53 illus. in color.) |
| Disciplina |
641.3
664 |
| Soggetto topico |
Food—Biotechnology
Pharmaceutical technology Food Science Pharmaceutical Sciences/Technology |
| ISBN | 3-319-54102-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Diabetes and Obesity -- Introduction to Medicinal plant Safety and Efficacy -- Anti-Diabetic medicinal plants -- Anti-obesity medicinal plants -- Action mechanism of anti-diabetic medicinal plants -- Action mechanism of anti-obesity medicinal plants -- Anti-diabetic phytogenic natural products -- Anti-obesity phytogenic natural products -- Future trends of anti-diabetic andante-obesity medicinal plants. |
| Record Nr. | UNINA-9910254160203321 |
Saad Bashar
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antifungal activity of natural volatile compounds in relation to their vapour pressure / Duccio R.L. Cacciani, FaustoGardini, Rosalba Lanciotti, Maria Elisabetta Guerzoni
| Antifungal activity of natural volatile compounds in relation to their vapour pressure / Duccio R.L. Cacciani, FaustoGardini, Rosalba Lanciotti, Maria Elisabetta Guerzoni |
| Pubbl/distr/stampa | Bologna : ..., 1997 |
| Descrizione fisica | p. 21-34 ; 30 cm |
| Disciplina | 664 |
| Soggetto non controllato | Tecnologia alimentare |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001811370403321 |
| Bologna : ..., 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li
| Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges / / edited by Dan Li |
| Autore | Li Dan |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (821 pages) |
| Disciplina |
641.3
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food - Analysis Food security Food Science Food Microbiology Food Safety Food Analysis Food Security |
| ISBN | 3-031-95056-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Antimicrobial Strategies: reducing hazards and spoilage for a more sustainable food system -- Chapter 1. Emerging and reemerging food microbial hazards -- Chapter 2. Food loss reduction: the pathway towards sustainability -- Part II. What are the options? -- Chapter 3. The physical strategies -- Chapter 4. The (bio)chemical strategies -- Chapter 5. The biological strategies -- Chapter 6. Hurdle technology -- Chapter 7. Delivery systems for antimicrobials -- Part III. Safety at every step -- Chapter 8. Antimicrobial strategies in agriculture -- Chapter 9. Antimicrobial strategies in urban agriculture -- Chapter 10. Antimicrobial strategies in animal husbandry -- Chapter 11. Antimicrobial strategies in food processing and post-processing strategies -- Chapter 12. Antimicrobial packaging systems -- Part IV. Key to success and future perspectives -- Chapter 13. Perfecting experiment design -- Chapter 14. The opportunities and challenges. |
| Record Nr. | UNINA-9911021147503321 |
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Li Dan
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak
| Application of Bio-Additives for the Food Industry / / edited by Abdul Sattar Jatoi, Nabisab Mujawar Mubarak |
| Autore | Sattar Jatoi Abdul |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (245 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | MubarakNabisab Mujawar |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Microbiology Food - Analysis Chemistry Food Science Food Engineering Food Microbiology Food Chemistry Indústria alimentària |
| ISBN |
9783031711312
3031711319 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to bio-additives -- Bio-synthesis of food-additives -- Functional microorganisms used as additives in food industries -- Microbial stabilizers in food processing industries -- Production of microbial food colorants -- Production of microorganism based low calorie sugars -- Application of enzyme as food additives in food industries -- Biodegradation of bio-based additives and their mechanism -- Environmental impact of bio-additives -- Challenges and perspectives of bio-based additives for food industries. |
| Record Nr. | UNINA-9910910492403321 |
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Sattar Jatoi Abdul
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui
| Application of Fluorescence Spectroscopy in Food Quality and Control / / edited by Romdhane Karoui |
| Autore | Karoui Romdhane |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (518 pages) |
| Disciplina |
641.3
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Safety measures Food - Analysis Food security Food Science Food Safety Food Analysis Food Security |
| ISBN | 9783031896811 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principles of Fluorescence Spectroscopy -- Data Pre-processing Techniques -- Multivariate statistical analyses -- Application of Fluorescence Spectroscopy in milk and Dairy Products -- Application of Fluorescence Spectroscopy in Meat Quality and Control -- Application of fluorescence spectroscopy in Egg and Egg Products -- Application of fluorescence spectroscopy in Fish and fish products -- Application of Fluorescence Spectroscopy in olive oil and edible oils -- Application of Fluorescence Spectroscopy in honey and honey products -- Application of Fluorescence Spectroscopy in fruits and vegetables -- Application of fluorescence spectroscopy in Coffee and coffee products -- Application of Fluorescence Spectroscopy in Beverages -- Application of fluorescence spectroscopy in plant proteins and their Structure-Technofunctional Relationship -- Application of fluorescence spectroscopy for contaminants determination in food. |
| Record Nr. | UNINA-9911015685403321 |
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Karoui Romdhane
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Application of Nanotechnology in Food Science, Processing and Packaging / / edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike
| Application of Nanotechnology in Food Science, Processing and Packaging / / edited by Chukwuebuka Egbuna, Jaison Jeevanandam, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Onyeike |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (266 pages) |
| Disciplina | 664 |
| Collana | Chemistry and Materials Science Series |
| Soggetto topico |
Nanotechnology
Food science Food - Analysis Chemistry Food security Food Nanotechnology Food Science Food Engineering Food Chemistry Food Security Food Studies |
| ISBN | 3-030-98820-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Application of Nanotechnology in the Food Industry -- Chapter 2: Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives -- Chapter 3: Use of Nanotechnology for the Improvement of Sensory Attributes of Foods -- Chapter 4: Nano- and Microencapsulation of Foods, Vitamins and Minerals -- Chapter 5: Nanoemulsions in Food Industry -- Chapter 6: Food System Application of Nanomaterials in the Food Industry -- Chapter 7: Shelf-life Improvement of Foodstuffs through nanotechnology engineered application -- Chapter 8: Roles of Nanotechnology for Efficient Nutrient Delivery of Foods -- Chapter 9: Anticaking Agents in Food Nanotechnology -- Chapter 10: Gelling Agents, Micro and Nanogels in Food System Applications -- Chapter 11: Smart Use of Nanomaterials as Sensors for Detection and Monitoring of Food Spoilage -- Chapter 12: Active, Smart, Intelligent, and Improved Packaging -- Chapter 13: Application of Nanoformulations in Improving the Propertiesof Curcuma (Curcuma longa L.) -- Chapter 14: Bioavailability of Nano Nutrients, Potential Safety Issues, and Regulations -- Chapter 15: Prospects and Toxicological Concerns of Nanotechnology Application in the Food Industry. |
| Record Nr. | UNINA-9910568241703321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Applications of Cold Plasma in Food Safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan
| Applications of Cold Plasma in Food Safety / / edited by Tian Ding, P.J. Cullen, Wenjing Yan |
| Edizione | [1版. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (357 pages) |
| Disciplina | 664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Microbiology Food - Safety measures Food Science Food Microbiology Food Safety Alimentació Indústria alimentària Tecnologia dels aliments Seguretat alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811618260
9811618267 9789811618277 9811618275 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks. |
| Record Nr. | UNINA-9910743251703321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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