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A Lippay Janos - Vas Karoly : Nemzetkozi Tudomanyos Ulesszak, Budapest, 1998, szeptember 16-18 : eloadasainak esposztereinak osszefoglaloi : Elelmiszeripar = Lippay Janos & Vas Karoly : International Scientific Symposium, Budapest, 16-18 september 1998 : abstracts of the lectures and posters : food science
| A Lippay Janos - Vas Karoly : Nemzetkozi Tudomanyos Ulesszak, Budapest, 1998, szeptember 16-18 : eloadasainak esposztereinak osszefoglaloi : Elelmiszeripar = Lippay Janos & Vas Karoly : International Scientific Symposium, Budapest, 16-18 september 1998 : abstracts of the lectures and posters : food science |
| Autore | NEMZETKOZI TUDOMANYOS ULESSZAK, Budapest, 1998 |
| Pubbl/distr/stampa | Budapest : A Kerteszeti es Elelmiszeripari Egyetem Kiadvanyai, 1998 |
| Descrizione fisica | 236 p. ; 21 cm |
| Disciplina | 664 |
| Soggetto non controllato | Tecnologia alimentare |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | mul |
| Record Nr. | UNINA-990001812710403321 |
NEMZETKOZI TUDOMANYOS ULESSZAK, Budapest, 1998
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| Budapest : A Kerteszeti es Elelmiszeripari Egyetem Kiadvanyai, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Abiotic Stress Biology in Horticultural Plants / / edited by Yoshinori Kanayama, Alexey Kochetov
| Abiotic Stress Biology in Horticultural Plants / / edited by Yoshinori Kanayama, Alexey Kochetov |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (219 p.) |
| Disciplina |
551.6
570 571.2 630 641.3 660.65 664 |
| Soggetto topico |
Plant physiology
Agriculture Climatic changes Food—Biotechnology Genetic engineering Plant Physiology Climate Change/Climate Change Impacts Food Science Genetic Engineering |
| ISBN | 4-431-55251-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS -- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants -- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology -- 3 Role of Polyamines in Stress Response in Horticultural Crops -- 4 Effect of Temperature on Fruit Color Development -- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants -- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE -- 6 Influence of Drought and High Temperature on Citrus -- 7 Fruit Set and Temperature Stress -- 8 Postharvest Chlorophyll Degradation and Oxidative Stress -- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS -- 9 Blossom-End Rot in Fruit Vegetables -- 10 Watercore in Fruits -- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking -- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE -- 12 Promoters for Transgenic Horticultural Plants -- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering -- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants. |
| Record Nr. | UNINA-9910298279203321 |
| Tokyo : , : Springer Japan : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Accelerating new food product design and development [[electronic resource] /] / editors, Jacqueline H. Beckley ... [et al.]
| Accelerating new food product design and development [[electronic resource] /] / editors, Jacqueline H. Beckley ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Descrizione fisica | 1 online resource (398 p.) |
| Disciplina |
664
664.0068/5 |
| Altri autori (Persone) | BeckleyJacqueline H |
| Collana | IFT Press |
| Soggetto topico |
Food industry and trade - Research - United States
Food industry and trade - United States - Marketing |
| ISBN |
1-282-36500-2
9786612365003 0-470-27762-9 1-61583-204-1 0-470-27638-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Accelerating New Food Product Design and Development; CONTENTS; Contributors; Preface; Chapter 1. Introduction; Part I. Understanding Product Development in Today's Food Industry; Chapter 2. How Did the Food Industry Get (from There) to Here?; Chapter 3. Developing Partnerships: Using Outside Resources for Product Development; Chapter 4. Building Superior RD Organizations; Chapter 5. A Supplier Perspective: Superior Services and Products Help Change Happen; Chapter 6. One Company's Perspective on Innovation-Starbucks Coffee; Part II. Accelerating Food Product Design and Development
Chapter 7. Brands: A Discussion on the Difference Between Creating Good Brands and Meaningful BrandsChapter 8. Market Forces: The Push-Pull of Marketing and Advertising in the New Product Business; Chapter 9. Applying Processes That Accelerate New Product Development; Chapter 10. Five Years Later-Looking at How the University Prepares Someone for a Career in Food Science; Chapter 11. Speed Bump or Opportunity: Innovative Packaging and Its Impact on Accelerated Product Development Time; Chapter 12. Making Lemon Bars Out of Lemons: Using the Power of Teamwork to Transform Concepts to Reality Part III. Optimizing Food Product Design and DevelopmentChapter 13. Identifying Critical Steps in the New Product Development Process; Chapter 14. Statistical Design: Experimental Units and Proper Designs; Chapter 15. Category Appraisal and Ingredient Search: Identifying Key Sensory Factors and Product Features at the Early Development Stage; Chapter 16. Applications of Discriminant and Logistic Regression Analysis for Consumer Acceptance and Consumer-Oriented Product Optimization Study; Chapter 17. Response Surface Methodology and Consumer-Driven Product Optimization Chapter 18. Accelerating and Optimizing New Food Product Design and Development-Status and State of the Industry: Do You Rent or Buy?Index |
| Record Nr. | UNISA-996199250203316 |
| Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Acqua potabile. Acque minerali. Latte e derivati / dalle lezioni dei proff. R. Giuliano e M. L. Stein
| Acqua potabile. Acque minerali. Latte e derivati / dalle lezioni dei proff. R. Giuliano e M. L. Stein |
| Autore | GIULIANO, Raffaele |
| Edizione | [7 ed] |
| Pubbl/distr/stampa | Roma : Bulzoni, copyr. 1977 |
| Descrizione fisica | 196 p. ; 24 cm |
| Disciplina | 664 |
| Altri autori (Persone) | STEIN, Maria Luisa |
| Collana | Quaderni di chimica degli alimenti |
| Soggetto topico | Chimica bromatologica |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990000095340203316 |
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GIULIANO, Raffaele
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| Roma : Bulzoni, copyr. 1977 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Actas : simposio iberoamericano sobre proteina para alimentos, Buenos Aires, 1996 / editores M. Muzquiz, C. Burbano, C.Cuadrado, M.M. Pedrosa
| Actas : simposio iberoamericano sobre proteina para alimentos, Buenos Aires, 1996 / editores M. Muzquiz, C. Burbano, C.Cuadrado, M.M. Pedrosa |
| Autore | SIMPOSIO IBEROAMERICANO SOBRE PROTEINA PARA ALIMENTOS, Buenos Aires, 1996 |
| Pubbl/distr/stampa | Madrid : Ministerio de Agricultura Pesca y Alimentacion, 1998 |
| Descrizione fisica | 347 p. ; 24 cm |
| Disciplina | 664 |
| Collana | Monografias Inia |
| Soggetto non controllato | Tecnologia alimentare |
| ISBN | 84-7498-466-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-990001820060403321 |
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SIMPOSIO IBEROAMERICANO SOBRE PROTEINA PARA ALIMENTOS, Buenos Aires, 1996
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| Madrid : Ministerio de Agricultura Pesca y Alimentacion, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Additive and Subtractive Manufacturing of Composites / editors Sanjay Mavinkere Rangappa ... [et al.]
| Additive and Subtractive Manufacturing of Composites / editors Sanjay Mavinkere Rangappa ... [et al.] |
| Pubbl/distr/stampa | Singapore, : Springer, 2021 |
| Descrizione fisica | XV, 247 p. : ill. ; 24 cm |
| Disciplina |
660(Ingegneria chimica e tecnologie connesse)
540(Chimica generale) 664(Tecnologia alimentare. Chimica degli alimenti) 641.3(Alimenti) 620.1(Scienze dei materiali) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0245638 |
| Singapore, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Additive and Subtractive Manufacturing of Composites / editors Sanjay Mavinkere Rangappa ... [et al.]
| Additive and Subtractive Manufacturing of Composites / editors Sanjay Mavinkere Rangappa ... [et al.] |
| Pubbl/distr/stampa | Singapore, : Springer, 2021 |
| Descrizione fisica | XV, 247 p. : ill. ; 24 cm |
| Disciplina |
660(Ingegneria chimica e tecnologie connesse)
540(Chimica generale) 664(Tecnologia alimentare. Chimica degli alimenti) 620.1(Scienze dei materiali) 641(Scienze degli alimenti) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00245638 |
| Singapore, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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The additives guide / Christopher C. Hughes
| The additives guide / Christopher C. Hughes |
| Autore | Hughes, Christopher C. |
| Pubbl/distr/stampa | Chichester : John Wiley & Sons, c1987 |
| Descrizione fisica | 146 p. ; 21 cm |
| Disciplina | 664 |
| Soggetto topico | Food additives |
| ISBN | 0471915076 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003416789707536 |
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Hughes, Christopher C.
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| Chichester : John Wiley & Sons, c1987 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Advanced Applications of 2D Nanostructures : Emerging Research and Opportunities / editors Subhash Singh, Kartikey Verma, Chander Prakash
| Advanced Applications of 2D Nanostructures : Emerging Research and Opportunities / editors Subhash Singh, Kartikey Verma, Chander Prakash |
| Pubbl/distr/stampa | Singapore, : Springer, 2021 |
| Descrizione fisica | XXI, 261 p. : ill. ; 24 cm |
| Disciplina |
530(Fisica)
664(Tecnologia alimentare. Chimica degli alimenti) 641.3(Alimenti) 620.5(Nanotecnologia) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN0245653 |
| Singapore, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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Advanced Applications of 2D Nanostructures : Emerging Research and Opportunities / editors Subhash Singh, Kartikey Verma, Chander Prakash
| Advanced Applications of 2D Nanostructures : Emerging Research and Opportunities / editors Subhash Singh, Kartikey Verma, Chander Prakash |
| Pubbl/distr/stampa | Singapore, : Springer, 2021 |
| Descrizione fisica | XXI, 261 p. : ill. ; 24 cm |
| Disciplina |
530(Fisica)
664(Tecnologia alimentare. Chimica degli alimenti) 620.5(Nanotecnologia) 641(Scienze degli alimenti) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNICAMPANIA-VAN00245653 |
| Singapore, : Springer, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Vanvitelli | ||
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