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Chimica e tecnologia del latte / Cesare Corradini
| Chimica e tecnologia del latte / Cesare Corradini |
| Autore | CORRADINI, Cesare |
| Pubbl/distr/stampa | Milano : Tecniche nuove, 1995 |
| Descrizione fisica | XII, 272 p. : ill. ; 25 cm |
| Disciplina | 637 |
| Collana | Tecnica alimentare |
| Soggetto topico | Latte - Analisi chimica |
| ISBN | 88-481-0005-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISA-990001170990203316 |
CORRADINI, Cesare
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| Milano : Tecniche nuove, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime
| Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairying - Equipment and supplies - Cleaning
Dairy plants - Equipment and supplies - Cleaning |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-70639-X
9786612706394 1-4443-0224-8 1-4443-0225-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to Technical Series; Preface to Third Edition; Preface to Second Edition; Preface to First Edition; Contributors; 1 Principles of Cleaning-in-Place (CIP); 2 Fluid Flow Dynamics; 3 Water Supplies in the Food Industry; 4 Chemistry of Detergents and Disinfectants; 5 Designing for Cleanability; 6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility; 7 Design and Control of CIP Systems; 8 Assessment of Cleaning Efficiency; 9 Management of CIP Operations; 10 Membrane Filtration; 11 Laboratory Test Methods; Index; Colour plates |
| Record Nr. | UNINA-9910145833903321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime
| Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairying - Equipment and supplies - Cleaning
Dairy plants - Equipment and supplies - Cleaning |
| ISBN |
1-282-70639-X
9786612706394 1-4443-0224-8 1-4443-0225-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to Technical Series; Preface to Third Edition; Preface to Second Edition; Preface to First Edition; Contributors; 1 Principles of Cleaning-in-Place (CIP); 2 Fluid Flow Dynamics; 3 Water Supplies in the Food Industry; 4 Chemistry of Detergents and Disinfectants; 5 Designing for Cleanability; 6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility; 7 Design and Control of CIP Systems; 8 Assessment of Cleaning Efficiency; 9 Management of CIP Operations; 10 Membrane Filtration; 11 Laboratory Test Methods; Index; Colour plates |
| Record Nr. | UNISA-996208657303316 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime
| Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairying - Equipment and supplies - Cleaning
Dairy plants - Equipment and supplies - Cleaning |
| ISBN |
1-282-70639-X
9786612706394 1-4443-0224-8 1-4443-0225-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to Technical Series; Preface to Third Edition; Preface to Second Edition; Preface to First Edition; Contributors; 1 Principles of Cleaning-in-Place (CIP); 2 Fluid Flow Dynamics; 3 Water Supplies in the Food Industry; 4 Chemistry of Detergents and Disinfectants; 5 Designing for Cleanability; 6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility; 7 Design and Control of CIP Systems; 8 Assessment of Cleaning Efficiency; 9 Management of CIP Operations; 10 Membrane Filtration; 11 Laboratory Test Methods; Index; Colour plates |
| Record Nr. | UNINA-9910830994203321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime
| Cleaning-in place [[electronic resource] ] : dairy, food and beverage operations / / edited by Adnan Tamime |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (279 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | TamimeA. Y |
| Collana | Society of Dairy Technology series |
| Soggetto topico |
Dairying - Equipment and supplies - Cleaning
Dairy plants - Equipment and supplies - Cleaning |
| ISBN |
1-282-70639-X
9786612706394 1-4443-0224-8 1-4443-0225-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to Technical Series; Preface to Third Edition; Preface to Second Edition; Preface to First Edition; Contributors; 1 Principles of Cleaning-in-Place (CIP); 2 Fluid Flow Dynamics; 3 Water Supplies in the Food Industry; 4 Chemistry of Detergents and Disinfectants; 5 Designing for Cleanability; 6 Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility; 7 Design and Control of CIP Systems; 8 Assessment of Cleaning Efficiency; 9 Management of CIP Operations; 10 Membrane Filtration; 11 Laboratory Test Methods; Index; Colour plates |
| Record Nr. | UNINA-9910841153403321 |
| Oxford, UK ; ; Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Compendio teorico-pratico di caseificio / Carlo Besana
| Compendio teorico-pratico di caseificio / Carlo Besana |
| Autore | Besana, Carlo |
| Pubbl/distr/stampa | Milano : Hoepli, 1890 |
| Descrizione fisica | 452 p. : ill. ; 24 cm |
| Disciplina | 637 |
| Soggetto non controllato | Industrie lattiero-casearie |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001713960403321 |
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Besana, Carlo
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| Milano : Hoepli, 1890 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Contribution a l' etude des fermentations de la lactose / Nicola Bochicchio
| Contribution a l' etude des fermentations de la lactose / Nicola Bochicchio |
| Autore | Bochicchio, Nicola |
| Pubbl/distr/stampa | Paris : ..., 1894 |
| Descrizione fisica | 13 p. ; 24 cm |
| Disciplina | 637 |
| Soggetto non controllato | Latte - fermentazione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001839110403321 |
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Bochicchio, Nicola
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| Paris : ..., 1894 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Contributo allo studio del caseificio italiano dal punto di vista igienico - bacteriologico / Costantino Gorini
| Contributo allo studio del caseificio italiano dal punto di vista igienico - bacteriologico / Costantino Gorini |
| Autore | Gorini, Costantino |
| Pubbl/distr/stampa | Roma : ..., 1906 |
| Descrizione fisica | 12 p. ; 26 cm |
| Disciplina | 637 |
| Soggetto non controllato | Caseificio |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001813730403321 |
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Gorini, Costantino
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| Roma : ..., 1906 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Current issues and advances in the dairy industry / / Salam A. Ibrahim
| Current issues and advances in the dairy industry / / Salam A. Ibrahim |
| Autore | Ibrahim Salam A. |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 online resource |
| Disciplina | 637 |
| Collana | IntechOpen book series. Food Science and Nutrition |
| Soggetto topico |
Dairy farming
Dairy products industry |
| ISBN | 1-83768-093-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. From Traditional Bulgarian Dairy Products to Functional Foods -- 2. Medicinal Potential of Camel Milk Lactoferrin -- 3. Milk Borne Brucellosis -- 4. Innovative Approach of Cheese Making from Camel Milk: A Review -- 5. Acid-Induced Gelation of Milk: Formation Mechanism, Gel Characterization, and Influence of Different Techniques -- 6. Milk Fat Globular Membrane: Composition, Structure, Isolation, Technological Significance and Health Benefits -- 7. Volatile Aromatic Flavor Compounds in Yogurt: A Review -- 8. Lactic Acid Bacteria: Review on the Potential Delivery System as an Effective Probiotic. |
| Record Nr. | UNINA-9910765543803321 |
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Ibrahim Salam A.
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| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Dairy fats and related products / edited by A. Y. Tamime
| Dairy fats and related products / edited by A. Y. Tamime |
| Pubbl/distr/stampa | Chichester : Wiley- Blackwell, 2009 |
| Descrizione fisica | XVII, 326 p. : ill. ; 25 cm |
| Disciplina | 637 |
| Collana | Society of dairy technology series |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009974210403321 |
| Chichester : Wiley- Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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