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Essentials of food science / / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
| Essentials of food science / / Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell |
| Autore | Vaclavik Vickie |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (xxii,481 pages) : illustrations |
| Disciplina | 664.07 |
| Collana | Food science text series |
| Soggetto topico |
Food - Analysis
Food - Composition |
| ISBN | 3-030-46814-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction to Food Components -- Evaluation of Food Quality -- Water -- Part II. Carbohydrates in Food -- Carbohydrates in Food: An Introduction -- Starches in Food -- Pectins and Gums -- Grains: Cereals, Flour, Rice, and Pasta -- Vegetables and Fruits -- Part III. Proteins in Food -- Proteins in Foods: An Introduction -- Meat, Poultry, Fish, and Dry Beans -- Eggs and Egg Products -- Milk and Milk Products -- Part IV. Fats in Food -- Fats and Oils in Products -- Food Emulsions and Foams -- Part V. Sugars, Sweeteners -- Sugars, Sweeteners, and Confections -- Part VI. Baked Products -- Baked Products: Batters and Dough -- Part VII. Aspects of Food Preservation -- Food Preservation -- Food Additives -- Food Packaging -- Part VIII. Food Safety -- Food Safety -- Part IX. Government Regulation of the Food Supply -- Government Regulation of the Food Supply and Labeling -- Appendices. |
| Record Nr. | UNINA-9910484463203321 |
Vaclavik Vickie
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| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Estimate of bulk surface resistance in the penman-monteith single step approach for the evaluation of crop evapotranspiration [Tesi di dottorato] / student: Marco Arcieri ; supervisor: Michele Perniola ; coordinator: Sabino Aurelio Bufo
| Estimate of bulk surface resistance in the penman-monteith single step approach for the evaluation of crop evapotranspiration [Tesi di dottorato] / student: Marco Arcieri ; supervisor: Michele Perniola ; coordinator: Sabino Aurelio Bufo |
| Autore | Arcieri, Marco |
| Descrizione fisica | 1 v. (varie sequenze) : ill. ; 30 cm. |
| Disciplina | 664.07 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000020221 |
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Arcieri, Marco
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| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self
| Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self |
| Autore | Self Ron |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, 2005 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664.07 |
| Collana | RSC food analysis monographs |
| Soggetto topico |
Food - Analysis
Food - Composition Organic compounds |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-248-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Extraction of organic analytes from Food; EOAPrelim; EOA-1Chapter 1; EOA-47Chapter 2; EOA-94Chapter 3; EOA-111Chapter 4; EOA-153Chapter 5; EOA-196Chapter 6; EOA-262Chapter 7; EOA-284Chapter 8; EOA-310Appendix 1; EOA-323Appendix 2; EOA-328Appendix 3; EOA-334Appendix 4; EOA-344Appendix 5; EOA-346General index; EOA-356Commodity index; EOA-368Extraction Method index; EOA-377Analyte index; EOA-381Chemical class index; EOA-385Utility index |
| Record Nr. | UNINA-9910454977303321 |
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Self Ron
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| Cambridge, U.K., : Royal Society of Chemistry, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self
| Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self |
| Autore | Self Ron |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, 2005 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664.07 |
| Collana | RSC food analysis monographs |
| Soggetto topico |
Food - Analysis
Food - Composition Organic compounds |
| ISBN | 1-84755-248-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Extraction of organic analytes from Food; EOAPrelim; EOA-1Chapter 1; EOA-47Chapter 2; EOA-94Chapter 3; EOA-111Chapter 4; EOA-153Chapter 5; EOA-196Chapter 6; EOA-262Chapter 7; EOA-284Chapter 8; EOA-310Appendix 1; EOA-323Appendix 2; EOA-328Appendix 3; EOA-334Appendix 4; EOA-344Appendix 5; EOA-346General index; EOA-356Commodity index; EOA-368Extraction Method index; EOA-377Analyte index; EOA-381Chemical class index; EOA-385Utility index |
| Record Nr. | UNINA-9910778312603321 |
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Self Ron
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| Cambridge, U.K., : Royal Society of Chemistry, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self
| Extraction of organic analytes from foods [[electronic resource] ] : a manual of methods / / Ron Self |
| Autore | Self Ron |
| Pubbl/distr/stampa | Cambridge, U.K., : Royal Society of Chemistry, 2005 |
| Descrizione fisica | 1 online resource (410 p.) |
| Disciplina | 664.07 |
| Collana | RSC food analysis monographs |
| Soggetto topico |
Food - Analysis
Food - Composition Organic compounds |
| ISBN | 1-84755-248-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Extraction of organic analytes from Food; EOAPrelim; EOA-1Chapter 1; EOA-47Chapter 2; EOA-94Chapter 3; EOA-111Chapter 4; EOA-153Chapter 5; EOA-196Chapter 6; EOA-262Chapter 7; EOA-284Chapter 8; EOA-310Appendix 1; EOA-323Appendix 2; EOA-328Appendix 3; EOA-334Appendix 4; EOA-344Appendix 5; EOA-346General index; EOA-356Commodity index; EOA-368Extraction Method index; EOA-377Analyte index; EOA-381Chemical class index; EOA-385Utility index |
| Record Nr. | UNINA-9910811643703321 |
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Self Ron
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| Cambridge, U.K., : Royal Society of Chemistry, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fats in food technology / edited by Kanes K. Rajah
| Fats in food technology / edited by Kanes K. Rajah |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Chichester : Wiley Blackwell, 2014 |
| Descrizione fisica | XV, 369 p. ; 25 cm |
| Disciplina | 664.07 |
| ISBN | 9781405195423 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009970530403321 |
| Chichester : Wiley Blackwell, 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Feature papers in food chemistry / / Mirella Nardini, editor
| Feature papers in food chemistry / / Mirella Nardini, editor |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2023] |
| Descrizione fisica | 1 online resource (236 pages) |
| Disciplina | 664.07 |
| Soggetto topico | Food - Analysis |
| ISBN | 3-0365-6332-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910647229303321 |
| [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fennema's Food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin
| Fennema's Food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin |
| Edizione | [5. ed.] |
| Pubbl/distr/stampa | Boca Raton, : CRC Press Taylor & Francis Group, 2017 |
| Descrizione fisica | XVI, 1107 p. : ill. ; 26 cm |
| Disciplina | 664.07 |
| ISBN | 9781482208122 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food chemistry |
| Record Nr. | UNINA-9910416059403321 |
| Boca Raton, : CRC Press Taylor & Francis Group, 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fermentation microbiology and biotechnology / E.M.T. El-Mansi, C.F.A. Bryce, A.L. Demain, A.R. Allman
| Fermentation microbiology and biotechnology / E.M.T. El-Mansi, C.F.A. Bryce, A.L. Demain, A.R. Allman |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Boca Raton : CRC/Taylor & Francis, c2007 |
| Descrizione fisica | XXVIII, 544 p. : ill. ; 27 cm |
| Disciplina | 664.07 |
| Soggetto non controllato | Alimenti - Microbiologia |
| ISBN | 0-8493-5334-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008599140403321 |
| Boca Raton : CRC/Taylor & Francis, c2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet
| Fingerprinting techniques in food authentication and traceability / edited by K.S. Siddiqi and Leo M.L. Nollet |
| Pubbl/distr/stampa | Boca Raton (FL), : CRC Press, Taylor & Francis Group, [2019] |
| Descrizione fisica | XV, 432 pages : ill. ; 26 cm |
| Disciplina | 664.07 |
| Collana | Food analysis & properties |
| Soggetto non controllato |
Industria alimentare
Alimenti - Analisi |
| ISBN | 9781138197671 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910416059603321 |
| Boca Raton (FL), : CRC Press, Taylor & Francis Group, [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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