Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Food quality and preference
| Food quality and preference |
| Pubbl/distr/stampa | Oxford ; New York : Elsevier applied science |
| Descrizione fisica | v. : ill. ; 30 cm |
| Disciplina | 664.07 |
| Soggetto topico |
Industria alimentare - Periodici
Alimenti - Analisi qualitativa - Periodici |
| ISSN | 0950-3293 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Note periodicità | Trimestrale. Poi bimestrale |
| Record Nr. | UNISA-990000152060203316 |
| Oxford ; New York : Elsevier applied science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
| Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis |
| Autore | Luning, Pieternel A. |
| Pubbl/distr/stampa | Wageningen, : Wageningen academic publ., 2020 |
| Descrizione fisica | 472 p. : ill. ; 25 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) | Marcelis, Willem J. |
| ISBN | 987-90-8686-348-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910556300403321 |
Luning, Pieternel A.
|
||
| Wageningen, : Wageningen academic publ., 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety / Julie Miller Jones
| Food safety / Julie Miller Jones |
| Autore | MILLER JONES, Julie |
| Edizione | [2.printing] |
| Pubbl/distr/stampa | St.Paul : Eagan Press, copyr.1998 |
| Descrizione fisica | IX, 453 p. : ill. ; 24 cm |
| Disciplina | 664.07 |
| Soggetto topico |
Alimenti - Controllo di qualità
Alimenti - Microbiologia |
| ISBN | 0-9624407-3-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000332920203316 |
|
MILLER JONES, Julie
|
||
| St.Paul : Eagan Press, copyr.1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNINA-9910144383803321 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNISA-996197282703316 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNINA-9910830806303321 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers
| Food safety [[electronic resource] ] : the implications of change from producerism to consumerism / / edited by James J. Sheridan, Michael O'Keeffe, Mark Rogers |
| Pubbl/distr/stampa | Trumbull, Conn., : Food & Nutrition Press, c1998 |
| Descrizione fisica | 1 online resource (244 p.) |
| Disciplina |
664.07
664/.07 |
| Altri autori (Persone) |
SheridanJames J., Ph.D.
O'KeeffeMichael, Ph. D. RogersMark, Ph.D. |
| Collana | Publications in food science and nutrition |
| Soggetto topico |
Food - Safety measures
Food industry and trade - Quality control Public health |
| ISBN |
1-281-45028-6
9786611450281 0-470-38507-3 0-470-38485-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD SAFETY THE IMPLICATIONS OF CHANGE FROM PRODUCERISM TO CONSUMERISM; CONTENTS; 1. FOOD SAFETY ISSUES OF CONSUMER CONCERN\; 2. IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD; 3. EUROPEAN STRATEGIES FOR FOOD SAFETY CONTROL; 4. FOOD SAFETY - THE RETAILERS' PERSPECTIVE; 5. FOOD SAFETY RESEARCH: DISSEMINATING THE RESULTS IN EUROPE AND IRELAND; 6. RESIDUES - A FOOD SAFETY PROBLEM?; 7. FACTORS AFFECTING THE EMERGENCE OF NEW PATHOGENS AND RESEARCH STRATEGIES LEADING TO THEIR CONTROL; 8. TWENTY FIVE YEARS OF GENETIC ENGINEERING: A RECORD OF SAFETY AND ACHIEVEMENT
9. THE DEVELOPMENT OF A RISK ASSESSMENT MODEL FOR USE IN THE POULTRY INDUSTRY10. FACTORS INVOLVED IN RECENT OUTBREAKS OF E. COLZ 0157:H7 IN SCOTLAND AND RECOMMENDATIONS FOR ITS CONTROL; 11. SOURCES OF CONTAMINATION DURING SLAUGHTER AND MEASURES FOR CONTROL; 12. RESIDUE TESTING AND CONTROL STRATEGIES; 13. STRATEGIES FOR THE CONTROL OF BSE AND SCRAPIE; 14. INACTIVATION OF THE BSE AGENT; 15. HACCP - PRESENT STATUS IN FOOD SAFETY CONTROL; 16. FOOD SAFETY AND QUALITY ASSURANCE SYSTEMS AT FARM LEVEL; 17. ANIMAL TRACEABILITY IN NORTHERN IRELAND AND ITS RELEVANCE TO PRODUCING SAFER FOOD 18. THE DEVELOPMENT OF AN ANIMAL TRACEABILITY SYSTEM FOR USE IN FOOD SAFETY ASSURANCE SCHEMES19. CONTROLLED QUALITY MEAT: THE DUTCH EXPERIENCE; INDEX |
| Record Nr. | UNINA-9910841469503321 |
| Trumbull, Conn., : Food & Nutrition Press, c1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Safety and Food Quality [[electronic resource]]
| Food Safety and Food Quality [[electronic resource]] |
| Autore | Hester R. E |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, 2001 |
| Descrizione fisica | 1 online resource (180 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) | HarrisonRoy M. <1948-> |
| Collana | Issues in Environmental Science and Technology |
| Soggetto topico |
Food adulteration and inspection - Safety measures
Food handling - Quality control Food industry and trade Health & Biological Sciences Diet & Clinical Nutrition |
| ISBN |
1-84755-089-4
1-59124-427-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854042708-FX001; Hester15text; Hester15prelims |
| Record Nr. | UNINA-9910142516103321 |
|
Hester R. E
|
||
| Cambridge, : Royal Society of Chemistry, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food safety culture : creating a behavior-based food safety management system / Frank Yiannas
| Food safety culture : creating a behavior-based food safety management system / Frank Yiannas |
| Autore | Yiannas, Frank |
| Pubbl/distr/stampa | New York : Springer, c2009 |
| Descrizione fisica | XII, 95 p. : ill. ; 24 cm |
| Disciplina | 664.07 |
| Collana | Food microbiology and food safety series |
| Soggetto non controllato | Alimenti - Microbiologia |
| ISBN | 978-0-387-72866-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008806430403321 |
|
Yiannas, Frank
|
||
| New York : Springer, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food science and nutrition / edited by George Charalambous
| Food science and nutrition / edited by George Charalambous |
| Pubbl/distr/stampa | Amsterdam [etc.] : Elsevier, c1992 |
| Descrizione fisica | XXIII, 821 p. : ill. ; 24 cm |
| Disciplina | 664.07 |
| Collana | Developments in food science |
| Soggetto topico |
Alimenti - Analisi chimica
Alimenti - Composizione chimica |
| ISBN | 0-444-88834-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990001081570203316 |
| Amsterdam [etc.] : Elsevier, c1992 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
