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The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
| The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
| Descrizione fisica | 1 online resource (751 p.) |
| Disciplina |
664.00154365
664.07 |
| Altri autori (Persone) | CaroliSergio <1943-> |
| Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
| Record Nr. | UNINA-9910143968603321 |
| Hoboken, N.J., : Wiley-Interscience, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
| The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
| Descrizione fisica | 1 online resource (751 p.) |
| Disciplina |
664.00154365
664.07 |
| Altri autori (Persone) | CaroliSergio <1943-> |
| Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
| ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
| Record Nr. | UNINA-9910830953603321 |
| Hoboken, N.J., : Wiley-Interscience, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli
| The determination of chemical elements in food [[electronic resource] ] : applications for atomic and mass spectrometry / / Sergio Caroli |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley-Interscience, 2007 |
| Descrizione fisica | 1 online resource (751 p.) |
| Disciplina |
664.00154365
664.07 |
| Altri autori (Persone) | CaroliSergio <1943-> |
| Soggetto topico |
Food - Analysis
Mass spectrometry Atomic spectroscopy |
| ISBN |
1-281-00221-6
9786611002213 0-470-14100-X 0-470-14099-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
THE DETERMINATION OF CHEMICAL ELEMENTS IN FOOD; CONTENTS; Preface; Contributors; SECTION 1 FUNDAMENTALS AND METHOD DEVELOPMENT; 1 Improvement in Pretreatment and Analysis with Spectrometric Methods: A Typical Application to Routine Analysis; 2 Solubilization: Trends of Development in Analytical Atomic Spectrometry for Elemental Food Analysis; 3 Chemical Elements in Food and the Role of Atomic and Mass Spectrometry. Advantages and Drawbacks of the Determination of Selected Trace Elements in Foodstuffs by Atomic Absorption Spectrometry
4 High-Resolution Continuum Source AAS and its Application to Food Analysis5 Determining the Geographical Origin of Foods: Considerations when Designing Experimental Protocols and Choosing Analytical Approaches; 6 Method Validation for Food Analysis: Concepts and Use of Statistical Techniques; 7 Demonstration of Measurement Capabilities by Means of Interlaboratory Comparison Schemes for Trace Element Analysis in Food; SECTION 2 SELECTED APPLICATIONS; 8 Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control 9 Danish Monitoring System for Foods 1998-2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults10 Trace Elements in the Total Diet Typical of Northern Italy; 11 Car Catalytic Converters and the Contamination of Food by Platinum-Group Elements; 12 Arsenic and Other Potentially Toxic Trace Elements in Rice; 13 Total Analysis and Distribution of Trace Elements in Human, Cow, and Formula Milk; 14 Use of Spectrochemical Methods for the Determination of Metals in Fish and other Seafood in Louisiana; 15 Essential and Potentially Toxic Chemical Elements in Beverages SECTION 3 SPECIATION ANALYSIS16 Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection; 17 Elemental Speciation in Human Milk and Substitute Food for Newborns; 18 Measurement of Total Arsenic and Arsenic Species in Seafood By Q ICP-MS; 19 Sample Preparation Prior to As- and Se-Speciation 20 Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry21 Application of ICP-MS for the Evaluation of Se Species in Food Related Products and in Dietary Supplements; 22 Determination of Hg Species in Seafood; Author Index; Subject Index |
| Record Nr. | UNINA-9910841395203321 |
| Hoboken, N.J., : Wiley-Interscience, 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Determinazione colorimetrica dell' acido tartarico nei mosti e nei vini / F. Addeo, S. Spagna Musso
| Determinazione colorimetrica dell' acido tartarico nei mosti e nei vini / F. Addeo, S. Spagna Musso |
| Autore | Addeo, Francesco |
| Pubbl/distr/stampa | s.l. : ..., 1973 |
| Descrizione fisica | p. 13-18 ; 31 cm |
| Disciplina |
663.2
664.07 |
| Soggetto non controllato |
Enologia
Alimenti - Analisi |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001649990403321 |
Addeo, Francesco
|
||
| s.l. : ..., 1973 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Determinazione di metalli pesanti negli alimenti e nell'ambiente / Lara La Pera, Giacomo Dugo
| Determinazione di metalli pesanti negli alimenti e nell'ambiente / Lara La Pera, Giacomo Dugo |
| Autore | La Pera, Lara |
| Pubbl/distr/stampa | Pinerolo, : Chiriotti, 2005 |
| Descrizione fisica | XII, 257 p. : ill. ; 25 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) | Dugo, Giacomo |
| Soggetto non controllato | Analisi - Controlli di qualità |
| ISBN | 88-85022-83-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910506810203321 |
|
La Pera, Lara
|
||
| Pinerolo, : Chiriotti, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development and application of immunoassay for food analysis / edited by James H. Rittenburg
| Development and application of immunoassay for food analysis / edited by James H. Rittenburg |
| Pubbl/distr/stampa | London : Elsevier Applied Science, 1990 |
| Descrizione fisica | X, 259 p. ; 23 cm |
| Disciplina | 664.07 |
| Collana | Elsevier applied food science series |
| Soggetto non controllato | Alimenti - analisi |
| ISBN | 1-85166-403-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001776390403321 |
| London : Elsevier Applied Science, 1990 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of a mass spectrometric approach for the characterisation of hemoglobin adducts / Pasquale Ferranti,Nicola Sannolo, Gianfranco Mamone, Giuseppe Forte, Antonio Malorni
| Development of a mass spectrometric approach for the characterisation of hemoglobin adducts / Pasquale Ferranti,Nicola Sannolo, Gianfranco Mamone, Giuseppe Forte, Antonio Malorni |
| Pubbl/distr/stampa | s.l. : ..., 1997 |
| Descrizione fisica | p. 399-411 ; 24 cm |
| Disciplina | 664.07 |
| Soggetto non controllato | Alimenti - analisi |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001882280403321 |
| s.l. : ..., 1997 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionnaire des alterations et falsifications des substances alimentaires medicamenteuses et commerciales / A.Chevallier, Er. Baudrimont
| Dictionnaire des alterations et falsifications des substances alimentaires medicamenteuses et commerciales / A.Chevallier, Er. Baudrimont |
| Autore | Chevallier, André |
| Pubbl/distr/stampa | Paris : Asselin et Heuzeau, 1895-1897 |
| Descrizione fisica | 2 v. ; 26 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) | Baudrimont, Ernest <1821-1885> |
| Soggetto non controllato | Frodi alimentari |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990001627270403321 |
|
Chevallier, André
|
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| Paris : Asselin et Heuzeau, 1895-1897 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dictionnaire des alterations et falsifications des substances alimentaires medicamenteuses et commerciales avec l'indication des moyens de les reconnaitre / A. Chevallier, Er. Baudrimont
| Dictionnaire des alterations et falsifications des substances alimentaires medicamenteuses et commerciales avec l'indication des moyens de les reconnaitre / A. Chevallier, Er. Baudrimont |
| Autore | Chevallier, André |
| Edizione | [5e ed.] |
| Pubbl/distr/stampa | Paris : P. Asselin, 1878 |
| Descrizione fisica | 1333 p. ; 27 cm |
| Disciplina | 664.07 |
| Altri autori (Persone) | Baudrimont, Ernest <1821-1885> |
| Soggetto non controllato | Frodi alimentari |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-990001627280403321 |
|
Chevallier, André
|
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| Paris : P. Asselin, 1878 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Die Bakterien unserer Trink-und Nutzwasser insbesondere des Wassers der Chemnitzer Wasserleitung / O.E.R.Zimmermann.
| Die Bakterien unserer Trink-und Nutzwasser insbesondere des Wassers der Chemnitzer Wasserleitung / O.E.R.Zimmermann. |
| Autore | Zimmermann, O.E.R. |
| Pubbl/distr/stampa | Chemnitz : C. Brunner'schen, 1890 |
| Descrizione fisica | 106 p. ; 23 cm |
| Disciplina | 664.07 |
| Soggetto non controllato | Alimenti - Analisi |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ger |
| Record Nr. | UNINA-990001618740403321 |
|
Zimmermann, O.E.R.
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| Chemnitz : C. Brunner'schen, 1890 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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