Food safety
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| Titolo: |
Food safety
|
| Pubblicazione: | Tokyo : , : Food Safety Commission, Cabinet Office, Government of Japan, , [2013]- |
| Descrizione fisica: | 1 online resource |
| Disciplina: | 363.1926 |
| Soggetto topico: | Food Safety |
| Soggetto genere / forma: | Periodical |
| Periodicals. | |
| ISSN: | 2187-8404 |
| Nota di contenuto: | Editorial -- Scope and Editorial Board -- From Editor-in-Chief -- Article type: Editorial -- Carcinogenicity Assessment for Risk Factors in Food: -- Current Issues and a Proposal -- Akiyoshi Nishikawa -- Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan -- Takumi Yoshizawa -- Identification and Evaluation of Potentially Genotoxic Agricultural and Food-related Chemicals -- Makoto Hayashi, Masamitsu Honma, Motoko Takahashi, Atsuko Horibe, Jin ... -- Intestinal Transmission of Prions and Role of Exosomes in Enterocytes -- Yasuhisa Ano, Akikazu Sakudo, Ryuta Uraki, Juri Kono, Masayoshi Yukawa ... -- Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives -- Kenneth A. Voss, Ronald T. Riley -- Risk assessment report: Beverages -- Fluorine -- Executive Summary -- Food Safety Commission of Japan, December 2012 - FS/1052/2012. |
| Sommario/riassunto: | Food Safety - The Official Journal of Food Safety Commission of Japan is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal will feature four types of articles: Original Articles, short communications, reviews, and risk assessments conducted by FSCJ. |
| Altri titoli varianti: | FS |
| Titolo autorizzato: | Food safety |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910140714503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |