02382nas 2200421- 450 991014071450332120230404213020.02187-8404(DE-599)ZDB2768899-9(OCoLC)964879948(CKB)3150000000004227(CONSER)--2018243343(NjHacI)993150000000004227(EXLCZ)99315000000000422720131210a20139999 oa- -engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood safetyTokyo :Food Safety Commission, Cabinet Office, Government of Japan,[2013]-1 online resourceEditorial -- Scope and Editorial Board -- From Editor-in-Chief -- Article type: Editorial -- Carcinogenicity Assessment for Risk Factors in Food: -- Current Issues and a Proposal -- Akiyoshi Nishikawa -- Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan -- Takumi Yoshizawa -- Identification and Evaluation of Potentially Genotoxic Agricultural and Food-related Chemicals -- Makoto Hayashi, Masamitsu Honma, Motoko Takahashi, Atsuko Horibe, Jin ... -- Intestinal Transmission of Prions and Role of Exosomes in Enterocytes -- Yasuhisa Ano, Akikazu Sakudo, Ryuta Uraki, Juri Kono, Masayoshi Yukawa ... -- Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives -- Kenneth A. Voss, Ronald T. Riley -- Risk assessment report: Beverages -- Fluorine -- Executive Summary -- Food Safety Commission of Japan, December 2012 - FS/1052/2012.Food Safety - The Official Journal of Food Safety Commission of Japan is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal will feature four types of articles: Original Articles, short communications, reviews, and risk assessments conducted by FSCJ.FSFood SafetyPeriodical.Periodicals.fastFood Safety.363.1926Japan.Naikakufu.Shokuhin Anzen Iinkai,NjHacINjHaclJOURNAL9910140714503321Food safety1982748UNINA