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035   $a(CKB)3150000000004227
035   $a(CONSER)--2018243343
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100   $a20131210a20139999  oa-            -
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood safety
210  1$aTokyo :$cFood Safety Commission, Cabinet Office, Government of Japan,$d[2013]-
215   $a1 online resource
327   $aEditorial -- Scope and Editorial Board -- From Editor-in-Chief -- Article type: Editorial -- Carcinogenicity Assessment for Risk Factors in Food: -- Current Issues and a Proposal -- Akiyoshi Nishikawa -- Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan -- Takumi Yoshizawa -- Identification and Evaluation of Potentially Genotoxic Agricultural and Food-related Chemicals -- Makoto Hayashi, Masamitsu Honma, Motoko Takahashi, Atsuko Horibe, Jin ... -- Intestinal Transmission of Prions and Role of Exosomes in Enterocytes -- Yasuhisa Ano, Akikazu Sakudo, Ryuta Uraki, Juri Kono, Masayoshi Yukawa ... -- Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives -- Kenneth A. Voss, Ronald T. Riley -- Risk assessment report: Beverages -- Fluorine -- Executive Summary -- Food Safety Commission of Japan, December 2012 - FS/1052/2012.
330   $aFood Safety?-?The Official Journal of Food Safety Commission of Japan is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal will feature four types of articles: Original Articles, short communications, reviews, and risk assessments conducted by FSCJ.
517 1 $aFS
606   $aFood Safety
608   $aPeriodical.
608   $aPeriodicals.$2fast
615 12$aFood Safety.
676   $a363.1926
712 02$aJapan.$bNaikakufu.$bShokuhin Anzen Iinkai,
801  0$bNjHacI
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906   $aJOURNAL
912   $a9910140714503321
996   $aFood safety$91982748
997   $aUNINA