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Record Nr. |
UNINA9910140714503321 |
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Titolo |
Food safety |
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Pubbl/distr/stampa |
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Tokyo : , : Food Safety Commission, Cabinet Office, Government of Japan, , [2013]- |
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ISSN |
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Descrizione fisica |
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Disciplina |
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Soggetti |
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Food Safety |
Periodical |
Periodicals. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Nota di contenuto |
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Editorial -- Scope and Editorial Board -- From Editor-in-Chief -- Article type: Editorial -- Carcinogenicity Assessment for Risk Factors in Food: -- Current Issues and a Proposal -- Akiyoshi Nishikawa -- Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan -- Takumi Yoshizawa -- Identification and Evaluation of Potentially Genotoxic Agricultural and Food-related Chemicals -- Makoto Hayashi, Masamitsu Honma, Motoko Takahashi, Atsuko Horibe, Jin ... -- Intestinal Transmission of Prions and Role of Exosomes in Enterocytes -- Yasuhisa Ano, Akikazu Sakudo, Ryuta Uraki, Juri Kono, Masayoshi Yukawa ... -- Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives -- Kenneth A. Voss, Ronald T. Riley -- Risk assessment report: Beverages -- Fluorine -- Executive Summary -- Food Safety Commission of Japan, December 2012 - FS/1052/2012. |
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Sommario/riassunto |
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Food Safety - The Official Journal of Food Safety Commission of Japan is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal will feature four types of articles: Original Articles, short communications, reviews, and risk assessments conducted by FSCJ. |
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