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Food safety FDA's imported seafood safety program shows some progress, but further improvements are needed : report to congressional requesters Università degli Studi di Napoli Federico II
Food safety USDA and FDA need to better ensure prompt and complete recalls of potentially unsafe food : report to congressional requesters Università degli Studi di Napoli Federico II
Food safety FDA should strengthen Its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) : report to congressional requesters Università degli Studi di Napoli Federico II
Food safety : weaknesses in Meat and Poultry Inspection Pilot should be addressed before implementation Università degli Studi di Napoli Federico II
Food safety FDA can better oversee food imports by assessing and leveraging other countries' oversight resources : report to congressional committees Università degli Studi di Napoli Federico II
Food Safety New Insights Università degli Studi di Napoli Federico II
Food safety some global trends Università degli Studi di Napoli Federico II
Food safety preslaughter interventions could reduce E. coli in cattle : report to the Secretary of Agriculture Università degli Studi di Napoli Federico II
Food Safety Basic Concepts, Recent Issues, and Future Challenges Università degli Studi della Campania Vanvitelli Università degli Studi di Napoli Federico II
Food safety emerging issues, technologies and systems Università degli Studi di Napoli Federico II
Food safety : CDC is working to address limitations in several of its foodborne disease surveillance systems Università degli Studi di Napoli Federico II
Food safety FDA's food advisory and recall process needs strengthening : report to congressional requesters Università degli Studi di Napoli Federico II
Food safety current and emerging issues influencing public health and trade : U.S. food safety outreach meeting highlights, European Union, Brussels, Belgium; Warsaw, Poland; Prague, Czech Republic; Budapest, Hungary Università degli Studi di Napoli Federico II
Food safety innovative analytical tools for safety assessment Università degli Studi di Napoli Federico II
Food safety more disclosure and data needed to clarify impact of changes to poultry and hog inspections : report to the Chairman, Subcommittee on Livestock, Dairy, Poultry, Marketing and Agriculture Security, Committee on Agriculture, Nutrition and Forestry, U.S. Senate Università degli Studi di Napoli Federico II
Food safety developments, policies, programs and research. Volume 2 Università degli Studi di Napoli Federico II
Food safety : overview of federal and state expenditures Università degli Studi di Napoli Federico II
Food safety researching the hazard in hazardous foods Università degli Studi di Napoli Federico II
Food Safety Università degli Studi di Napoli Federico II
Food safety selected countries' systems can offer insights into ensuring import safety and responding to foodborne illness : report to congressional requesters Università degli Studi di Napoli Federico II
Food safety improvements needed in FDA oversight of fresh produce : report to congressional requesters Università degli Studi di Napoli Federico II
Food safety agencies need to address gaps in enforcement and collaboration to enhance safety of imported food : report to congressional committees Università degli Studi di Napoli Federico II
Food safety Università degli Studi di Napoli Federico II
Food safety hearing before a subcommittee of the Committee on Appropriations, United States Senate; One Hundred Tenth Congress, first session; special hearing: March 12, 2007; Verona, Wisconsin Università degli Studi di Napoli Federico II
Food safety Developments, policies, programs, and research Volume 1 Università degli Studi di Napoli Federico II
Food safety the agricultural use of antibiotics and its implications for human health : report to the Honorable Tom Harkin, Ranking Minority Member, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate Università degli Studi di Napoli Federico II
Food safety current challenges and new ideas to safeguard consumers : hearing of the Committee on Health, Education, Labor, and Pensions, United States Senate, One Hundred Ninth Congress, second session, on examining current challenges and new ideas to safeguard consumers relating to food safety, focusing on foodborne illness in general and the response to the recent outbreak of E. coli infections associated with fresh spinach, November 15, 2006 Università degli Studi di Napoli Federico II