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[null,"1.","Record Nr.",null,"UNINA9910140714503321"]
[null,null,"Titolo",null,"Food safety"]
[null,null,"Pubbl/distr/stampa",null,"Tokyo : , : Food Safety Commission, Cabinet Office, Government of Japan, , [2013]-"]
[null,null,"ISSN",null,"2187-8404"]
[null,null,"Descrizione fisica",null,"1 online resource"]
[null,null,"Disciplina",null,"363.1926"]
[null,null,"Soggetti",null,"Food Safety"]
[{"$nulls":4},"Periodical"]
[{"$nulls":4},"Periodicals."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Periodico"]
[null,null,"Nota di contenuto",null,"Editorial -- Scope and Editorial Board -- From Editor-in-Chief -- Article type: Editorial -- Carcinogenicity Assessment for Risk Factors in Food: -- Current Issues and a Proposal -- Akiyoshi Nishikawa -- Thirty-five Years of Research on Deoxynivalenol, a Trichothecene Mycotoxin: with Special Reference to Its Discovery and Co-occurrence with Nivalenol in Japan -- Takumi Yoshizawa -- Identification and Evaluation of Potentially Genotoxic Agricultural and Food-related Chemicals -- Makoto Hayashi, Masamitsu Honma, Motoko Takahashi, Atsuko Horibe, Jin ... -- Intestinal Transmission of Prions and Role of Exosomes in Enterocytes -- Yasuhisa Ano, Akikazu Sakudo, Ryuta Uraki, Juri Kono, Masayoshi Yukawa ... -- Fumonisin Toxicity and Mechanism of Action: Overview and Current Perspectives -- Kenneth A. Voss, Ronald T. Riley -- Risk assessment report: Beverages -- Fluorine -- Executive Summary -- Food Safety Commission of Japan, December 2012 - FS/1052/2012."]
[null,null,null,"Sommario/riassunto","Food Safety - The Official Journal of Food Safety Commission of Japan is a peer-reviewed open-access electronic online journal of English published quarterly by the FSCJ. The journal will feature four types of articles: Original Articles, short communications, reviews, and risk assessments conducted by FSCJ."]