Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt
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| Autore: |
Vilalta-Alonso Guillermo
|
| Titolo: |
Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt
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| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Edizione: | 1st ed. 2025. |
| Descrizione fisica: | 1 online resource (519 pages) |
| Disciplina: | 631 |
| Soggetto topico: | Production engineering |
| Food science | |
| Process Engineering | |
| Food Engineering | |
| Altri autori: |
de Castro PellegriniCláudio
Llanes-SantiagoOrestes
Soto PauFelipe
Radrigán-EwoldtRudi
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| Nota di contenuto: | 1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes. |
| Sommario/riassunto: | This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry. |
| Titolo autorizzato: | Advances in Sciences Behind Food, Energy, and Innovation |
| ISBN: | 9783031869549 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911022165003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Lecture Notes on Multidisciplinary Industrial Engineering, . 2522-5030