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Record Nr. |
UNINA9911022165003321 |
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Autore |
Vilalta-Alonso Guillermo |
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Titolo |
Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt |
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Pubbl/distr/stampa |
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Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
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ISBN |
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Edizione |
[1st ed. 2025.] |
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Descrizione fisica |
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1 online resource (519 pages) |
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Collana |
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Lecture Notes on Multidisciplinary Industrial Engineering, , 2522-5030 |
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Altri autori (Persone) |
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de Castro PellegriniCláudio |
Llanes-SantiagoOrestes |
Soto PauFelipe |
Radrigán-EwoldtRudi |
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Disciplina |
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Soggetti |
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Production engineering |
Food science |
Process Engineering |
Food Engineering |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes. |
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Sommario/riassunto |
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This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry. |
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