02690nam 22005655 450 991102216500332120250826130159.0978303186954910.1007/978-3-031-86954-9(CKB)40420258200041(MiAaPQ)EBC32271471(Au-PeEL)EBL32271471(DE-He213)978-3-031-86954-9(EXLCZ)994042025820004120250826d2025 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAdvances in Sciences Behind Food, Energy, and Innovation Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt1st ed. 2025.Cham :Springer Nature Switzerland :Imprint: Springer,2025.1 online resource (519 pages)Lecture Notes on Multidisciplinary Industrial Engineering,2522-50309783031869532 1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes.This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.Lecture Notes on Multidisciplinary Industrial Engineering,2522-5030Production engineeringFood scienceProcess EngineeringFood EngineeringProduction engineering.Food science.Process Engineering.Food Engineering.631Vilalta-Alonso Guillermo1845494de Castro Pellegrini Cláudio1845495Llanes-Santiago Orestes1845496Soto Pau Felipe1845497Radrigán-Ewoldt Rudi1845498MiAaPQMiAaPQMiAaPQBOOK9911022165003321Advances in Sciences Behind Food, Energy, and Innovation4429309UNINA