LEADER 01183nam a22002771i 4500 001 991001471419707536 005 20031119122908.0 008 040407s1964 gw a||||||||||||||||ger 035 $ab12775356-39ule_inst 035 $aARCHE-075498$9ExL 040 $aDip.to Scienze Storiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a733.3 100 1 $aBrommer, Frank$0186804 245 10$aZum Mainzer Augustuskopf /$cFranz Brommer 260 $aMainz :$b[s.n.],$c1964 300 $a32 p. :$bill. ;$c21 cm 500 $aIn testa al front.: Die gesellschaft für bildende kunst in Mainz, Kunstgeschichtliches institut der Johannes Gutenberg-Universität 650 4$aScultura romana 710 2 $aDeutsche gesellschaft für bildende kunst 710 2 $aJohannes Gutenberg Universität .$bKunstgeschichtliches institut 907 $a.b12775356$b02-04-14$c16-04-04 912 $a991001471419707536 945 $aLE009 LA II G 33 (Fondo Bottari)$g1$i2009000235113$lle009$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i13318573$z16-04-04 996 $aZum Mainzer Augustuskopf$9295462 997 $aUNISALENTO 998 $ale009$b16-04-04$cm$da $e-$fger$ggw $h0$i1 LEADER 02725nam 22005775 450 001 9911022165003321 005 20250826130159.0 010 $a9783031869549 024 7 $a10.1007/978-3-031-86954-9 035 $a(CKB)40420258200041 035 $a(MiAaPQ)EBC32271471 035 $a(Au-PeEL)EBL32271471 035 $a(DE-He213)978-3-031-86954-9 035 $a(OCoLC)1544984460 035 $a(EXLCZ)9940420258200041 100 $a20250826d2025 u| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aAdvances in Sciences Behind Food, Energy, and Innovation $eSelected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 /$fedited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt 205 $a1st ed. 2025. 210 1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2025. 215 $a1 online resource (519 pages) 225 1 $aLecture Notes on Multidisciplinary Industrial Engineering,$x2522-5030 311 08$a9783031869532 327 $a1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes. 330 $aThis book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry. 410 0$aLecture Notes on Multidisciplinary Industrial Engineering,$x2522-5030 606 $aProduction engineering 606 $aFood science 606 $aProcess Engineering 606 $aFood Engineering 615 0$aProduction engineering. 615 0$aFood science. 615 14$aProcess Engineering. 615 24$aFood Engineering. 676 $a631 700 $aVilalta-Alonso$b Guillermo$01845494 701 $ade Castro Pellegrini$b Cláudio$01845495 701 $aLlanes-Santiago$b Orestes$01845496 701 $aSoto Pau$b Felipe$01845497 701 $aRadriga?n Ewoldt$b Rudi$01845498 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911022165003321 996 $aAdvances in Sciences Behind Food, Energy, and Innovation$94429309 997 $aUNINA