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[null,"1.","Record Nr.",null,"UNINA9911022165003321"]
[null,null,"Autore",null,"Vilalta-Alonso Guillermo"]
[null,null,"Titolo",null,"Advances in Sciences Behind Food, Energy, and Innovation : Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024 / / edited by Guillermo Vilalta-Alonso, Cláudio de Castro Pellegrini, Orestes Llanes-Santiago, Felipe Soto Pau, Rudi Radrigán-Ewoldt"]
[null,null,"Pubbl/distr/stampa",null,"Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025"]
[null,null,"ISBN",null,"9783031869549"]
[null,null,"Edizione",null,"[1st ed. 2025.]"]
[null,null,"Descrizione fisica",null,"1 online resource (519 pages)"]
[null,null,"Collana",null,"Lecture Notes on Multidisciplinary Industrial Engineering, , 2522-5030"]
[null,null,"Disciplina",null,"631"]
[null,null,"Soggetti",null,"Production engineering"]
[{"$nulls":4},"Food science"]
[{"$nulls":4},"Process Engineering"]
[{"$nulls":4},"Food Engineering"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"1. Biofuel and energy -- 2. Biotechnology and use of byproducts Chapter -- 3. Agroproduction -- 4. Food security -- 5. Functional and value-added products -- 6. Innovation in food processes."]
[null,null,null,"Sommario/riassunto","This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry."]