Directions for brewing malt liquors [[electronic resource] ] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors / By a Country gentleman. With a satyr upon brandy, by another hand
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| Autore: |
Whitaker Edward
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| Titolo: |
Directions for brewing malt liquors [[electronic resource] ] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors / By a Country gentleman. With a satyr upon brandy, by another hand
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| Pubblicazione: | London, : Printed for J. Nutt, near Stationers-Hall, 1700 |
| Descrizione fisica: | [2], 28 p |
| Soggetto topico: | Brewing - Equipment and supplies - England |
| Beer - England | |
| Note generali: | Reproduction of original in the British Library. |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | Directions for brewing malt liquors |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996392811503316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |