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Titolo |
Directions for brewing malt liquors [[electronic resource] ] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors / By a Country gentleman. With a satyr upon brandy, by another hand |
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