01470nam 2200361 n 450 99639281150331620200818230937.0(CKB)4940000000114211(EEBO)2240921043(UnM)ocm99890934e(UnM)99890934(EXLCZ)99494000000011421119850313d1700 uy engurbn||||a|bb|Directions for brewing malt liquors[electronic resource] Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquorsBy a Country gentleman. With a satyr upon brandy, by another handLondon Printed for J. Nutt, near Stationers-Hall1700[2], 28 pReproduction of original in the British Library.eebo-0018BrewingEquipment and suppliesEnglandEarly works to 1800BeerEnglandEarly works to 1800BrewingEquipment and suppliesBeerWhitaker Edward1001885Cu-RivESCu-RivESCStRLINCu-RivESBOOK996392811503316Directions for brewing malt liquors2305669UNISA