LEADER 01470nam  2200361 n 450 
001 996392811503316
005 20200818230937.0
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035   $a(EEBO)2240921043
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035   $a(UnM)99890934
035   $a(EXLCZ)994940000000114211
100   $a19850313d1700      uy              
101 0 $aeng
135   $aurbn||||a|bb|
200 10$aDirections for brewing malt liquors$b[electronic resource] $eShewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors$fBy a Country gentleman.  With a satyr upon brandy, by another hand
210   $aLondon $cPrinted for J. Nutt, near Stationers-Hall$d1700
215   $a[2], 28 p
300   $aReproduction of original in the British Library.
330   $aeebo-0018
606   $aBrewing$xEquipment and supplies$zEngland$vEarly works to 1800
606   $aBeer$zEngland$vEarly works to 1800
615  0$aBrewing$xEquipment and supplies
615  0$aBeer
700   $aWhitaker$b Edward$01001885
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bCu-RivES
906   $aBOOK
912   $a996392811503316
996   $aDirections for brewing malt liquors$92305669
997   $aUNISA