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[null,"1.","Record Nr.",null,"UNISA996392811503316"]
[null,null,"Autore",null,"Whitaker Edward"]
[null,null,"Titolo",null,"Directions for brewing malt liquors [[electronic resource] ] : Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors / By a Country gentleman.  With a satyr upon brandy, by another hand"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for J. Nutt, near Stationers-Hall, 1700"]
[null,null,"Descrizione fisica",null,"[2], 28 p"]
[null,null,"Soggetti",null,"Brewing - Equipment and supplies - England"]
[{"$nulls":4},"Beer - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Reproduction of original in the British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]