The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen

• Autore: Rabisha William
• Pubblicazione: London, : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673
• Descrizione fisica: [20], 19, [1], 288, [8] p
• Soggetto topico: Cookery; Canning and preserving; Menus; Curiosities and wonders - England
• Note generali: Dedication signed: Will. Rabisha.; With an index on pp. 1-19 (first series).; "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.; Reproduction of the original at the Bodleian Library.
• Sommario/riassunto: eebo-0014
• Titolo autorizzato: The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390309203316
• Lo trovi qui: Univ. di Salerno