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[null,"1.","Record Nr.",null,"UNISA996390309203316"]
[null,null,"Autore",null,"Rabisha William"]
[null,null,"Titolo",null,"The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen"]
[null,null,"Pubbl/distr/stampa",null,"London, : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673"]
[null,null,"Descrizione fisica",null,"[20], 19, [1], 288, [8] p"]
[null,null,"Soggetti",null,"Cookery"]
[{"$nulls":4},"Canning and preserving"]
[{"$nulls":4},"Menus"]
[{"$nulls":4},"Curiosities and wonders - England"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Dedication signed: Will. Rabisha."]
[{"$nulls":4},"With an index on pp. 1-19 (first series)."]
[{"$nulls":4},"\"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468\" and a page of advertisment at end of text."]
[{"$nulls":4},"Reproduction of the original at the Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]