LEADER 02357nam 2200445 n 450 001 996390309203316 005 20200824120756.0 035 $a(CKB)4940000000099695 035 $a(EEBO)2240865933 035 $a(UnM)99829977e 035 $a(UnM)99829977 035 $a(EXLCZ)994940000000099695 100 $a19950706d1673 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 14$aThe vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie$b[electronic resource] $eWherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen 210 $aLondon $cprinted E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls$d1673 215 $a[20], 19, [1], 288, [8] p 300 $aDedication signed: Will. Rabisha. 300 $aWith an index on pp. 1-19 (first series). 300 $a"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text. 300 $aReproduction of the original at the Bodleian Library. 330 $aeebo-0014 606 $aCookery$vEarly works to 1800 606 $aCanning and preserving$vEarly works to 1800 606 $aMenus$vEarly works to 1800 606 $aCuriosities and wonders$zEngland$vEarly works to 1800 615 0$aCookery 615 0$aCanning and preserving 615 0$aMenus 615 0$aCuriosities and wonders 700 $aRabisha$b William$01005192 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bCStRLIN 801 2$bWaOLN 906 $aBOOK 912 $a996390309203316 996 $aThe vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie$92423247 997 $aUNISA