02357nam 2200445 n 450 99639030920331620200824120756.0(CKB)4940000000099695(EEBO)2240865933(UnM)99829977e(UnM)99829977(EXLCZ)99494000000009969519950706d1673 uy |engurbn||||a|bb|The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie[electronic resource] Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomenLondon printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls1673[20], 19, [1], 288, [8] pDedication signed: Will. Rabisha.With an index on pp. 1-19 (first series)."A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.Reproduction of the original at the Bodleian Library.eebo-0014CookeryEarly works to 1800Canning and preservingEarly works to 1800MenusEarly works to 1800Curiosities and wondersEnglandEarly works to 1800CookeryCanning and preservingMenusCuriosities and wondersRabisha William1005192Cu-RivESCu-RivESCStRLINWaOLNBOOK996390309203316The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie2423247UNISA