01330nam0-22003731i-450-99000386177040332120080121104025.0000386177FED01000386177(Aleph)000386177FED0100038617720030910d--------km-y0itay50------baitaIT<<The >>Role of Group Action in the Industrialization of Rural AreasEdited by Joseph Klatzmann, Benjamin Y. Ilan, Yair LeviIntroduction by Joseph Almogi.New YorkFrederick A. Praeger1971.xxxiii, 599 p.24 cmPraeger special studies in international economics and development[Papers presented at a Symposium held in Tel-Aviv, March 23-28, 1969]Published in cooperation with the International Research Centre on Rural Cooperative Communities (Circom)Economia ruraleSviluppo economicoF/3.111F/3.2Ilan,Benjamin Y.Klatzmann,JosephLevi,YairITUNINARICAUNIMARCBK990003861770403321F/3.111 ROL4544/ISESSESRole of Group Action in the Industrialization of Rural Areas514499UNINA02357nam 2200445 n 450 99639030920331620200824120756.0(CKB)4940000000099695(EEBO)2240865933(UnM)99829977e(UnM)99829977(EXLCZ)99494000000009969519950706d1673 uy |engurbn||||a|bb|The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie[electronic resource] Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomenLondon printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls1673[20], 19, [1], 288, [8] pDedication signed: Will. Rabisha.With an index on pp. 1-19 (first series)."A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.Reproduction of the original at the Bodleian Library.eebo-0014CookeryEarly works to 1800Canning and preservingEarly works to 1800MenusEarly works to 1800Curiosities and wondersEnglandEarly works to 1800CookeryCanning and preservingMenusCuriosities and wondersRabisha William1005192Cu-RivESCu-RivESCStRLINWaOLNBOOK996390309203316The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie2423247UNISA