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Record Nr. |
UNISA996390309203316 |
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Autore |
Rabisha William |
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Titolo |
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie [[electronic resource] ] : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen |
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Pubbl/distr/stampa |
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London, : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673 |
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Descrizione fisica |
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[20], 19, [1], 288, [8] p |
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Soggetti |
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Cookery |
Canning and preserving |
Menus |
Curiosities and wonders - England |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Dedication signed: Will. Rabisha. |
With an index on pp. 1-19 (first series). |
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text. |
Reproduction of the original at the Bodleian Library. |
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Sommario/riassunto |
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