The manner of making of coffee, tea, and chocolate [[electronic resource] ] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / / newly done out of French and Spanish
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| Autore: |
Dufour Philippe Sylvestre <1622-1687.>
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| Titolo: |
The manner of making of coffee, tea, and chocolate [[electronic resource] ] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / / newly done out of French and Spanish
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| Pubblicazione: | London, : Printed for William Crook ..., 1685 |
| Descrizione fisica: | [10], 116 p. : ill |
| Soggetto topico: | Coffee |
| Tea | |
| Chocolate | |
| Altri autori: |
Colmenero de LedesmaAntonio
ChamberlayneJohn <1666-1723.>
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| Note generali: | The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM. |
| Reproduction of original in British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | The manner of making of coffee, tea, and chocolate |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996384482703316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |