01630nam 2200421Ia 450 99638448270331620200824132857.0(CKB)4940000000075779(EEBO)2240961179(OCoLC)ocm12246570e(OCoLC)12246570(EXLCZ)99494000000007577919850709d1685 uy |engurbn||||a|bb|The manner of making of coffee, tea, and chocolate[electronic resource] as it is used in most parts of Europe, Asia, Africa, and America, with their vertues /newly done out of French and SpanishLondon Printed for William Crook ...1685[10], 116 p. illThe tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.Reproduction of original in British Library.eebo-0018CoffeeEarly works to 1800TeaEarly works to 1800ChocolateEarly works to 1800CoffeeTeaChocolateDufour Philippe Sylvestre1622-1687.157912Colmenero de Ledesma Antonio796044Chamberlayne John1666-1723.842067EAAEAAm/cWaOLNBOOK996384482703316The manner of making of coffee, tea, and chocolate2417029UNISA