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[null,"1.","Record Nr.",null,"UNISA996384482703316"]
[null,null,"Autore",null,"Dufour Philippe Sylvestre <1622-1687.>"]
[null,null,"Titolo",null,"The manner of making of coffee, tea, and chocolate [[electronic resource] ] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / / newly done out of French and Spanish"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for William Crook ..., 1685"]
[null,null,"Descrizione fisica",null,"[10], 116 p. : ill"]
[null,null,"Soggetti",null,"Coffee"]
[{"$nulls":4},"Tea"]
[{"$nulls":4},"Chocolate"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","The tracts on tea and on chocolate have special title pages.  Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM."]
[{"$nulls":4},"Reproduction of original in British Library."]
[null,null,null,"Sommario/riassunto","eebo-0018"]