The manner of making of coffee, tea, and chocolate [[electronic resource] ] : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / / newly done out of French and Spanish
Pubbl/distr/stampa
London, : Printed for William Crook ..., 1685
Descrizione fisica
[10], 116 p. : ill
Altri autori (Persone)
Colmenero de LedesmaAntonio
ChamberlayneJohn <1666-1723.>
Soggetti
Coffee
Tea
Chocolate
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.