LEADER 01630nam  2200421Ia 450 
001 996384482703316
005 20200824132857.0
035   $a(CKB)4940000000075779
035   $a(EEBO)2240961179
035   $a(OCoLC)ocm12246570e
035   $a(OCoLC)12246570
035   $a(EXLCZ)994940000000075779
100   $a19850709d1685      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe manner of making of coffee, tea, and chocolate$b[electronic resource] $eas it is used in most parts of Europe, Asia, Africa, and America, with their vertues /$fnewly done out of French and Spanish
210   $aLondon $cPrinted for William Crook ...$d1685
215   $a[10], 116 p. $cill
300   $aThe tracts on tea and on chocolate have special title pages.  Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
300   $aReproduction of original in British Library.
330   $aeebo-0018
606   $aCoffee$vEarly works to 1800
606   $aTea$vEarly works to 1800
606   $aChocolate$vEarly works to 1800
615  0$aCoffee
615  0$aTea
615  0$aChocolate
700   $aDufour$b Philippe Sylvestre$f1622-1687.$0157912
701   $aColmenero de Ledesma$b Antonio$0796044
701   $aChamberlayne$b John$f1666-1723.$0842067
801  0$bEAA
801  1$bEAA
801  2$bm/c
801  2$bWaOLN
906   $aBOOK
912   $a996384482703316
996   $aThe manner of making of coffee, tea, and chocolate$92417029
997   $aUNISA