Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert committee on food additives : Rome, 13-20 December 1965
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| Autore: |
Joint FAO-WHO Expert Committee on food additives
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| Titolo: |
Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert committee on food additives : Rome, 13-20 December 1965
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| Pubblicazione: | Rome, : Food and agriculture organization of the United Nations, 1966 |
| Descrizione fisica: | 24 p. ; 23 cm |
| Disciplina: | 614.3 |
| Soggetto non controllato: | Additivi alimentari - Analisi tossicologica |
| Titolo autorizzato: | Specifications for the identity and purity of food additives and their toxicological evaluation |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910846193503321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | A MIC 862 |
| Opac: | Controlla la disponibilità qui |