01305nam0-2200301 --450 991084619350332120240429093439.020240429d1966----kmuy0itay5050 baengIT 001yySpecifications for the identity and purity of food additives and their toxicological evaluationsome antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and basesninth report of the Joint FAO/WHO Expert committee on food additivesRome, 13-20 December 1965RomeFood and agriculture organization of the United Nations196624 p.23 cmFAO nutrition meetings report series40WHO technical report seriesWorld health organization339Additivi alimentariAnalisi tossicologica614.323itaJoint FAO-WHO Expert Committee on food additives519935Organizzazione mondiale della sanitàFAOITUNINAREICATUNIMARCBK9910846193503321A MIC 8626852/2024FAGBCFAGBCSpecifications for the identity and purity of food additives and their toxicological evaluation4156397UNINA