top
Biblioteche
Info
Contattaci
Persona
Opera
Persona
Opera
Persona/Opera
Vai a Pubblicazioni
Opera/Pubblicazioni
Espandi
Riduci
Pubblicazioni
Specifications for the identity and purity of food additives and their toxicological evaluation some food colours, emulsifiers, stabilizers, anticaking agents and certain other substances Thirteenth report of the Joint FAO/WHO Expert Committe on food additives Rome, 27 May-4 June 1969
Specifications for the identity and purity of food additives and their toxicological evaluation some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases ninth report of the Joint FAO/WHO Expert committee on food additives Rome, 13-20 December 1965
Export / Download
PDF
Excel
Unimarc (binario)
Marc XML
Marc (testo)
Specifications for the identity and purity of food additives and their toxicological evaluation
ID:
4156397
Creatori:
(519935) Joint FAO-WHO Expert Committee on food additives
...
Persona
Opera