Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert committee on food additives : Rome, 13-20 December 1965

• Record Nr.: UNINA9910846193503321
• Autore: Joint FAO-WHO Expert Committee on food additives
• Pubbl/distr/stampa: Rome, : Food and agriculture organization of the United Nations, 1966
• Descrizione fisica: 24 p. ; 23 cm
• Collana: FAO nutrition meetings report series ; 40; WHO technical report series / World health organization ; 339
• Disciplina: 614.3
• Locazione: FAGBC
• Collocazione: A MIC 862
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia