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100   $a20240429d1966----kmuy0itay5050    ba
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105   $a        001yy
200 1 $aSpecifications for the identity and purity of food additives and their toxicological evaluation$esome antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases$eninth report of the Joint FAO/WHO Expert committee on food additives$eRome, 13-20 December 1965
210   $aRome$cFood and agriculture organization of the United Nations$d1966
215   $a24 p.$d23 cm
225 1 $aFAO nutrition meetings report series$v40
225 1 $aWHO technical report series$fWorld health organization$v339
610 0 $aAdditivi alimentari$aAnalisi tossicologica
676   $a614.3$v23$zita
710 02$aJoint FAO-WHO Expert Committee on food additives$0519935
712 02$aOrganizzazione mondiale della sanità
712 02$aFAO
801  0$aIT$bUNINA$gREICAT$2UNIMARC
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996   $aSpecifications for the identity and purity of food additives and their toxicological evaluation$94156397
997   $aUNINA