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Autore: | W. M |
Titolo: | The Queens closet opened [[electronic resource] ] : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations |
Pubblicazione: | London, : Printed for J. Philips ..., H. Rhodes ..., J. Taylor ..., and K. Bently ..., 1698 |
Edizione: | The tenth edition, corrected with many new and large additions, together with three exact tables. |
Descrizione fisica: | [9], 401, [8] p. : port |
Soggetto topico: | Cookery, English |
Medicine, Popular | |
Note generali: | "To the reader" signed: W.M. |
"The table" [i.e. index]: p. [164]-[168], p. [265]-[268], p. [1]-[8] at end. | |
In three parts: part I has caption title: The Queen's cabinet opened, or, the pearl of practice : accurate, physical and chyrurgical receipts. Part II has special t.p. (p. [169]): A Queens delight, or, The art of preserving, conserving, and candying ... London, 1696. Part III has special t.p. (p. [269]): The compleat cook : expertly prescribing the most ready ways, whether Italian, Spanish, or French for dressing of flesh and fish, ordering of sauces, or making of pastry. London, 1695. | |
Reproduction of original in Bodleian Library. | |
Sommario/riassunto: | eebo-0014 |
Titolo autorizzato: | The queens closet opened |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996396782003316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |