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[null,"1.","Record Nr.",null,"UNISA996396782003316"]
[null,null,"Autore",null,"W. M"]
[null,null,"Titolo",null,"The Queens closet opened [[electronic resource] ] : being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations"]
[null,null,"Pubbl/distr/stampa",null,"London, : Printed for J. Philips ..., H. Rhodes ..., J. Taylor ..., and K. Bently ..., 1698"]
[null,null,"Edizione",null,"[The tenth edition, corrected with many new and large additions, together with three exact tables.]"]
[null,null,"Descrizione fisica",null,"[9], 401, [8] p. : port"]
[null,null,"Soggetti",null,"Cookery, English"]
[{"$nulls":4},"Medicine, Popular"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","\"To the reader\" signed: W.M."]
[{"$nulls":4},"\"The table\" [i.e. index]: p. [164]-[168], p. [265]-[268], p. [1]-[8] at end."]
[{"$nulls":4},"In three parts: part I has caption title: The Queen's cabinet opened, or, the pearl of practice : accurate, physical and chyrurgical receipts. Part II has special t.p. (p. [169]): A Queens delight, or, The art of preserving, conserving, and candying ... London, 1696. Part III has special t.p. (p. [269]): The compleat cook : expertly prescribing the most ready ways, whether Italian, Spanish, or French for dressing of flesh and fish, ordering of sauces, or making of pastry. London, 1695."]
[{"$nulls":4},"Reproduction of original in Bodleian Library."]
[null,null,null,"Sommario/riassunto","eebo-0014"]