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The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, as they were presented unto the Queen by the most experienced persons of our times, many whereof were honoured with her own practise, when she pleased to descend to these more private recreations Università degli Studi di Salerno
The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented to the Queen, by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations Università degli Studi di Salerno
The Queens closet opened incomparable secrets in physick, chirurgery, preserving and candying, &c. which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations Università degli Studi di Salerno
The Queens closet opened Incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen: by the most experienced persons of the times, many wherof were had in esteem when she pleased to descend to private recreations Università degli Studi di Salerno
The Queens closet opened Incomparable secrets in physick, chirurgery, preserving, candying, and cookery; as they were presented to the Qveen by the most experienced persons of our times, many whereof they were honoured with her own practice, when she pleased to descend to these more private recreations. Never before published Università degli Studi di Salerno
The Queens closet opened being incomparable secrets in physick, chyrurgery, preserving, candying, and cookery, &c. which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations Università degli Studi di Salerno
The Queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c., which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations Università degli Studi di Salerno
The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen Università degli Studi di Salerno
The queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c. Which were presented unto the queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to provate recreations Università degli Studi di Salerno
The queens closet opened incomparable secrets in physick, chyrurgery, preserving and candying, &c. which were presented unto the Queen by the most experienced persons of the times, many whereof were had in esteem, when she pleased to descend to private recreations Università degli Studi di Salerno
The Queens closet opened Incomparable secrets in physick, chirurgery, preserving, candying, and cookery; as they were presented to the Queen by the most experienced persons of our times, many whereof were honored with her own practice, when she pleased to descend to these more private recreations. Never before pulished [sic]. With additions. Transcribed from the true copies of her Majesties own receipt-books, by W. M. one of her late servants Università degli Studi di Salerno
The Queens closet opened Comprehending several hundreds of experienced receipts, and incomparable secrets in physick, chyrurgery, preserving, candying, cooking, &c. which were presented to the Queen, by the most eminent doctors in physick, chyrurgions, oculists and divers persons of honour, whose names are all fixed to their receipts, many whereof were had in esteem, when she pleased to descend to private recreations. Containing I. The Queens physical cabbinet, or excellent receipts in physick, chyrurgery, &c. II. The Queens delight,; or the art of preserving, conserving, candying; as also, a right knowledge of making perfumes and distilling the most excellent waters. III. The compleat cook; or, directions for dressing all sorts of flesh, fowl and fish, ordering of sauces, and making of pastry, according to the English, French, Spanish and Italian mode Università degli Studi di Salerno


(805909) W. M. (William Melvin)
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