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Titolo: | Nutritional and metabolic bases of cardiovascular disease / / edited by Mario Mancini ... [et al.] |
Pubblicazione: | Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (483 p.) |
Disciplina: | 616.1/071 |
Soggetto topico: | Cardiovascular system - Diseases - Nutritional aspects |
Altri autori: | ManciniM (Mario) |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references. |
Nota di contenuto: | Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process. |
Sommario/riassunto: | Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: |
Titolo autorizzato: | Nutritional and metabolic bases of cardiovascular disease |
ISBN: | 1-283-51419-2 |
9786613826640 | |
1-4443-1845-4 | |
1-4443-1846-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910141043303321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |