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100   $a20100416d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aNutritional and metabolic bases of cardiovascular disease  /$fedited by Mario Mancini ... [et al.]
205   $a1st ed.
210   $aChichester, West Sussex, U.K. $cWiley-Blackwell$d2011
215   $a1 online resource (483 p.)
300   $aDescription based upon print version of record.
311   $a1-4051-8276-8 
320   $aIncludes bibliographical references.
327   $aSection 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
330   $aExtraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book:
606   $aCardiovascular system$xDiseases$xNutritional aspects
615  0$aCardiovascular system$xDiseases$xNutritional aspects.
676   $a616.1/071
701   $aMancini$b M$g(Mario)$0995063
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910141043303321
996   $aNutritional and metabolic bases of cardiovascular disease$92787432
997   $aUNINA