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Record Nr. |
UNINA9910141043303321 |
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Titolo |
Nutritional and metabolic bases of cardiovascular disease / / edited by Mario Mancini ... [et al.] |
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Pubbl/distr/stampa |
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Chichester, West Sussex, U.K., : Wiley-Blackwell, 2011 |
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ISBN |
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1-283-51419-2 |
9786613826640 |
1-4443-1845-4 |
1-4443-1846-2 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (483 p.) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Cardiovascular system - Diseases - Nutritional aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references. |
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Nota di contenuto |
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Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process. |
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Sommario/riassunto |
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Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book: |
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