02673nam 2200577 a 450 991014104330332120240514045911.01-283-51419-297866138266401-4443-1845-41-4443-1846-2(CKB)2670000000067259(EBL)792636(SSID)ssj0000471773(PQKBManifestationID)12222362(PQKBTitleCode)TC0000471773(PQKBWorkID)10427639(PQKB)10183796(Au-PeEL)EBL792636(CaPaEBR)ebr10438398(CaONFJC)MIL382664(OCoLC)701311251(MiAaPQ)EBC792636(PPN)204371430(EXLCZ)99267000000006725920100416d2011 uy 0engur|n|---|||||txtccrNutritional and metabolic bases of cardiovascular disease /edited by Mario Mancini ... [et al.]1st ed.Chichester, West Sussex, U.K. Wiley-Blackwell20111 online resource (483 p.)Description based upon print version of record.1-4051-8276-8 Includes bibliographical references.Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.Extraordinary advances in the understanding of the links between nutrition, metabolism, and cardiovascular disease have prompted a systematic reappraisal of knowledge in the field. As a result, it is now imperative that clinicians who care for patients with CVD or its key risk factors have a solid understanding of the often complex interrelationships between cardiovascular health and chronic diseases such as diabetes and obesity. Written by a team of international thought leaders in cardiology, endocrinology, diabetology and nutritional science, this important new book:Cardiovascular systemDiseasesNutritional aspectsCardiovascular systemDiseasesNutritional aspects.616.1/071Mancini M(Mario)995063MiAaPQMiAaPQMiAaPQBOOK9910141043303321Nutritional and metabolic bases of cardiovascular disease2787432UNINA