Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch
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| Autore: |
International congress of food science and technology : <1. : ; 1962
|
| Titolo: |
Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch
|
| Pubblicazione: | New York [etc.], : Gordon and Breach science publishers |
| Descrizione fisica: | 5 v. : ill. ; 24 cm |
| Disciplina: | 664 |
| Soggetto non controllato: | Congressi - Londra - 1962 |
| Alimentazione - Congressi - 1962 | |
| Persona (resp. second.): | Leitch, James Muil |
| Nota di contenuto: | 2.: Biological and microbiological aspects of foods 3.: Quality, analysis and composition of foods 4.: Manufacture and distribution of foods 5.: Proceedings of the congress symposia |
| Titolo autorizzato: | Food science & technology |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910864500103321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | A MIC 2360-5 |
| A MIC 2360-2 | |
| A MIC 2360-4 | |
| A MIC 2360-3 | |
| Opac: | Controlla la disponibilità qui |