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Record Nr. |
UNINA9910864500103321 |
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Autore |
International congress of food science and technology : <1. : ; 1962 |
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Titolo |
Food science & technology : proceedings of the 1. international congress of food science and technology : London, September 18-21, 1962 / edited by James Muil Leitch |
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Pubbl/distr/stampa |
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New York [etc.], : Gordon and Breach science publishers |
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Descrizione fisica |
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Disciplina |
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Locazione |
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Collocazione |
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A MIC 2360-5 |
A MIC 2360-2 |
A MIC 2360-4 |
A MIC 2360-3 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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2.: Biological and microbiological aspects of foods 3.: Quality, analysis and composition of foods 4.: Manufacture and distribution of foods 5.: Proceedings of the congress symposia |
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