01323nam0-2200325 --450 991086450010332120240625111152.020240625d kmuy0itay5050 baengUSa 001yyFood science & technologyproceedings of the 1. international congress of food science and technologyLondon, September 18-21, 1962edited by James Muil LeitchNew York [etc.]Gordon and Breach science publishers5 v.ill.24 cm2.: Biological and microbiological aspects of foods3.: Quality, analysis and composition of foods4.: Manufacture and distribution of foods5.: Proceedings of the congress symposiaCongressiLondra1962AlimentazioneCongressi196266420Leitch,James MuilInternational congress of food science and technology<1.; 1962; Londra>5571726025ITUNINAREICATUNIMARCBK9910864500103321A MIC 2360-59078/2024FAGBCA MIC 2360-29075/2024FAGBCA MIC 2360-49077/2024FAGBCA MIC 2360-39076/2024FAGBCFAGBCFood science & technology4131504UNINA