Food Allergy / / edited by Soheila J. Maleki, A. Wesley Burks, Ricki M. Helm
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| Titolo: |
Food Allergy / / edited by Soheila J. Maleki, A. Wesley Burks, Ricki M. Helm
|
| Pubblicazione: | Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2015 |
| Descrizione fisica: | 1 online resource (96 pages) |
| Disciplina: | 363.192 |
| Soggetto topico: | Food allergy |
| Food additives - Health aspects | |
| Nutritionally induced diseases | |
| Persona (resp. second.): | MalekiSoheila J. |
| BurksA. Wesley | |
| HelmRicki M. | |
| Nota di contenuto: | Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. |
| Sommario/riassunto: | Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source. |
| Titolo autorizzato: | Food allergy |
| ISBN: | 1-68367-175-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910830555003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |