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Record Nr. |
UNINA9910830555003321 |
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Titolo |
Food Allergy / / edited by Soheila J. Maleki, A. Wesley Burks, Ricki M. Helm |
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Pubbl/distr/stampa |
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Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2015 |
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ISBN |
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Descrizione fisica |
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1 online resource (96 pages) |
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Disciplina |
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Soggetti |
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Food allergy |
Food additives - Health aspects |
Nutritionally induced diseases |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe. |
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Sommario/riassunto |
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Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and |
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industry and government regulation guidelines into one valuable reference source. |
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