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[null,"1.","Record Nr.",null,"UNINA9910830555003321"]
[null,null,"Titolo",null,"Food Allergy / / edited by Soheila J. Maleki, A. Wesley Burks, Ricki M. Helm"]
[null,null,"Pubbl/distr/stampa",null,"Washington, District of Columbia : , : John Wiley & Sons, Inc., , 2015"]
[null,null,"ISBN",null,"1-68367-175-9"]
[null,null,"Descrizione fisica",null,"1 online resource (96 pages)"]
[null,null,"Disciplina",null,"363.192"]
[null,null,"Soggetti",null,"Food allergy"]
[{"$nulls":4},"Food additives - Health aspects"]
[{"$nulls":4},"Nutritionally induced diseases"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,"Nota di contenuto",null,"Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe."]
[null,null,null,"Sommario/riassunto","Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source."]